Our mill has organic certification where each step of the production chain (presented below) is valued, with the aim of providing a product of incomparable quality... When the olives arrive at Frantoio, a real check is made on each olive. They are sorted one by one in order to retain the healthiest ones.
"We are happy to meet you in the middle of the olive farm. But that’s not enough to make the presentation !
To begin, we are three young graduates..." It is through a common passion for Italian olive oil that we decided to create Lucangeli with the aim of perpetuating the ancestral know-how resulting from our exploitation.
Calabria is a beautiful region with a strong character facing Sicily. The culture of olives in Calabria is vital vector to the economy and thanks to this it allows many Calabrian families to live a decent life.