What does Extra Virgin mean ?
Cold extraction, acidity level, and organolopetic characteristics are essential criteria for the analysis of an "Extra Virgin" olive oil.
The Frantoio
Our mill has organic certification where each step of the production chain (presented below) is valued, with the aim of providing a product of incomparable quality...
New at Lucangeli
We can't wait to introduce you to our gems, which will soon be available for the 2021 vintage You can now place your pre-orders on the Lucangeli site, deliveries will begin in December !!
Our Values
Within Lucangeli, the values of commitment, quality and sharing are essential for us and are particulary close to our hearts...
Discovering Calabria
Calabria is a beautiful region with a strong character facing Sicily. The culture of olives in Calabria is vital vector to the economy and thanks to this it allows many Calabrian families to live a decent life.
Olive Farm
The harvesting is between November and March. We have more than 10 hectares and hundreds of olive tree whose age are sometimes 150 years.
A word by the Founders
"We are happy to meet you in the middle of the olive farm. But that’s not enough to make the presentation !
To begin, we are three young graduates..."
Geracese olive
The characteristics of excellence of the Geracese olive allowing the production of LUCANGELI allowed the obtaining of the IGP label: Protected Geographical Indication...
Olive oil and its health benefits
In Calabria, grandmothers generally take a teaspoon of olive oil every morning on an empty stomach, known for its health benefits. But what are they really?
Guaranteed delivery intact
Super resistant bottle and package!
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Customer service
24 hours a day!
Free Delivery
From 3 bottles purchased!