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The Frantoio
The Frantoio
Our mill has organic certification where each step of the production chain (presented below) is valued, with the aim of providing a product of incomparable quality... When the olives arrive at Frantoio, a real check is made on each olive. They are sorted one by one in order to retain the healthiest ones.
Olive oil cocktail with Bergamot
Olive oil cocktail with Bergamot
Take advantage of the crush of our Chefs to accompany you on vacation ☀️

Our Bergamot oil (large Calabrian lemon) is one of our best sellers. Do you know why ?
NEW CROP 2022
NEW CROP 2022
Eccoci qui! It’s early November and it’s the most anticipated time of year for the LUCANGELI family. Head to Calabria to help our family and our neighbouring producers harvest olives!

After a few hours of travel, the return of the good meals of our Nonna, the reunion... we are ready to start working.

Our olive fields do not undergo any chemical treatment, they are even certified "organic"... And all the olives are picked by hand thanks to our vibrating combs and nets that collect the fruit, it makes the task more difficult but gives at the end a better quality product...
BERGAMOT OIL CHOSEN BY THE JURY
BERGAMOT OIL CHOSEN BY THE JURY
LUCANGELI participated in the Salon Gourmet in Paris on the weekend of September 25 and 26: the meeting not to be missed for all our epicurean friends.

One of them allowed us to participate in the show's "Best of 2022" competition and won us second place on the podium after an olive oil with peanuts!
You guessed it… it's Bergamot and we're proud of it.

Have you ever tasted it? This very special olive oil, its pronounced taste of bergamot followed by that of the olive arriving delicately afterwards...
Snacky scallops with olive oil bergamot
Snacky scallops with olive oil bergamot
A recipe to enjoy all year round!
New at Lucangeli
New at Lucangeli

We can't wait to introduce you to our gems, which will soon be available for the 2021 vintage You can now place your pre-orders on the Lucangeli site, deliveries will begin in December !!

What does Extra Virgin mean ?
What does Extra Virgin mean ?

Cold extraction, acidity level, and organolopetic characteristics are essential criteria for the analysis of an "Extra Virgin" olive oil.

Our Values
Our Values
Within Lucangeli, the values of commitment, quality and sharing are essential for us and are particulary close to our hearts...
A word by the Founders
A word by the Founders

"We are happy to meet you in the middle of the olive farm. But that’s not enough to make the presentation !

To begin, we are three young graduates..." It is through a common passion for Italian olive oil that we decided to create Lucangeli with the aim of perpetuating the ancestral know-how resulting from our exploitation.

Discovering Calabria
Discovering Calabria

Calabria is a beautiful region with a strong character facing Sicily. The culture of olives in Calabria is vital vector to the economy and thanks to this it allows many Calabrian families to live a decent life.

Olive Farm
Olive Farm
The harvesting is between November and March. We have more than 10 hectares and hundreds of olive tree whose age are sometimes 150 years.
 Geracese olive
Geracese olive
The Geracese olive at the origin of the production of LUCANGELI has particularities that make it surprising. It is considered "delicate" thanks to a pleasant sweet and aromatic predominance...
Olive oil and its health benefits
Olive oil and its health benefits
In Calabria, grandmothers generally take a teaspoon of olive oil every morning on an empty stomach, known for its health benefits. But what are they really?
<br> <br>Free Delivery



Free Delivery

From 30€ of purchase in metropolitan France

<br> <br> Direct from the producer



Direct from the producer

To your plate without intermediary

<br> <br> Always available to advise you



Always available to advise you

Contact us at any time via email or on the watts app!